Ingredients

• 1/4 cup coconut oil
• 2/3 cup peanut butter
• 1/2 cup maple syrup
• 1/2 teaspoon cinnamon
• 1 cup puffed rice
• 1 cup rolled oats
• 3/4 cup of seeds (ground flaxseed, hempseed, sunflower seeds, pumpkin seeds, chia seeds, or lsa mix)
• 1/2 cup raisins, dried cranberries, or chocolate chips

Directions

1. Place oats, cinnamon, puffed rice, seeds, and raisins in a bowl and set aside.
2. Melt coconut oil in a pot.
3. Stir in the peanut butter and maple syrup until smooth.
4. Once smooth mix with the dried mixture
5. Line a 20 x 20cm baking tray with baking paper. Press the mixture into the pan until evenly spread across the top.
6. Put into the fridge to set for 2 to 4 hours. Once set cut into slices and store in the fridge in an airtight container for up to 1 week.