Medical advancements constantly change, but herbal medicines remain as a powerful ally of our nutrition, health, and wellbeing. Echinacea is a clear example of how a traditional North American herb can outperform some drugs to treat the common cold, one of the most elusive ailments known to man.

What exactly does Echinacea do and what else can we expect from this promising natural remedy?

Quinoa has stimulated the interest of public media and nutritionists for the last years, and it is becoming an increasingly common ingredient in North America. Quinoa is typically grown in South America, but now it is found on most grocery stores and you can even order it online. Experienced cooks and nutritionists are learning its properties and many would recommend it as one of the healthiest superfoods.

Life can be busy and taking time out to relax and have some fun might seem like a sacrifice but it could be just the thing that gives you more energy and a positive outlook on life.

Parsley is one of the most popular herbs worldwide. Originally from Europe and the Middle East, parsley has also become popular in many dishes. The root of parsley is a vegetable as well, it has many different properties and nutrients to heal and cleanse your system. No wonder it has been well-known throughout the culinary history. It also has ornamental and aromatic properties, and was used as a decoration for the Greek champions, and to deodorize corpses before Roman funerals.

Every year during the cooler months we run the risk of becoming to low in vitamin D. Often not talked about this vitamin deserves to be in the spot light.