Coleslaw (egg free)

This is a nice refreshing egg free alternative to the normal coleslaw and is allergy friendly.

I find the flavours come together nicely if the cabbage and vegetables are soaked in the coleslaw dressing over night. I can happily have a bowl of this for lunch, love it!!

I always double this recipe when I am making it for a gathering and if it isn’t all eaten there is the bonus of a really tasty coleslaw salad for the next few days.


  • 3 cups of cabbage shredded finely (white, purple or both)
  • 1 cup of finely sliced or grated carrot
  • 3 spring onions sliced
  • 3 tablespoons of extra virgin olive oil
  • 1 tablespoon of Apple Cider Vinegar
  • 2 tablespoons of fresh lemon juice
  • 1 tablespoon of raw honey, coconut sugar, agave or brown sugar
  • Season with a pinch of salt and some cracked pepper to flavour


Add all the ingredients into a salad bowl and mix together. Serve or put the coleslaw into the fridge overnight to absorb the dressing flavours.

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“The human body has been designed to resist an infinite number of changes and attacks brought about by its environment. The secret of good health lies in successful adjustment to changing stresses on the body.” – Harry J. Johnson


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This content is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of such advice or treatment from a personal physician. All readers/viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. The Green Naturopath takes no responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.